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1

Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content

Lorena Pizzale, Renzo Bortolomeazzi, Stefania Vichi, Eva Überegger, Lanfranco S Conte

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 106 KB

english, 2002

2

Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits

Monica Anese, Barbara Quarta, Martina Foschia, Renzo Bortolomeazzi

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

3

Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

Sabrina Moret, Renzo Bortolomeazzi, Giovanni Lercker

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 526 KB

english, 1992

4

Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS

Renzo Bortolomeazzi, Marina Munari, Monica Anese, Giancarlo Verardo

Journal:

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

5

Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites

Annoscia, Desiderato, Zanni, Virginia, Galbraith, David, Quirici, Anna, Grozinger, Christina, Bortolomeazzi, Renzo, Nazzi, Francesco

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

6

Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential

Renzo Bortolomeazzi, Nerina Sebastianutto, Rosanna Toniolo, Andrea Pizzariello

Journal:

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

7

Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activity

Renzo Bortolomeazzi, Giancarlo Verardo, Anna Liessi, Alessandro Callea

Journal:

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

8

Identification of thermal oxidation products of cholesteryl acetate

Renzo Bortolomeazzi, Lorena Pizzale, Lanfranco S. Conte, Giovanni Lercker

Journal:

Journal of Chromatography A

Year:

1994

Language:

english

File:

PDF, 558 KB

english, 1994

9

Octanoic acid confers to royal jelly varroa-repellent properties

Francesco Nazzi, Renzo Bortolomeazzi, Giorgio Della Vedova, Fabio Del Piccolo, Desiderato Annoscia, Norberto Milani

Journal:

Naturwissenschaften (The Science of Nature)

Year:

2009

Language:

english

File:

PDF, 123 KB

english, 2009

10

Effect of radiofrequency heating on acrylamide formation in bakery products

Monica Anese, Silvia Sovrano, Renzo Bortolomeazzi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

11

HPLC determination of polycyclic aromatic hydrocarbons in olive oils

Sabrina Moret, Barbara Piani, Renzo Bortolomeazzi, L. S. Contel

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 86 KB

english, 1997

12

Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation

Giovanni Lercker, Renzo Bortolomeazzi, Lorena Pizzale

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 487 KB

english, 1998

13

Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidation

Giovanni Lercker, Renzo Bortolomeazzi, Lorena Pizzale

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 485 KB

english, 1998

14

Chromatographic determination of the position and configuration of isomers of methyl oleate hydroperoxides

Renzo Bortolomeazzi, Lorena Pizzale, Giovanni Lercker

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 551 KB

english, 1992

15

Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages

Sabrina Moret, Stefania Amici, Renzo Bortolomeazzi, Giovanni Lercker

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 436 KB

english, 1995

16

Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides

R. Bortolomeazzi, L. Pizzale, G. Lercker

Journal:

Chromatographia

Year:

1993

Language:

english

File:

PDF, 298 KB

english, 1993

17

Analysis of isomers of cholesteryl acetate hydroperoxides by HPLC and GC-ITDMS

R. Bortolomeazzi, L. Pizzale, S. Vichi, G. Lercker

Journal:

Chromatographia

Year:

1994

Language:

english

File:

PDF, 329 KB

english, 1994

18

Thermal degradation of single 7-cholesteryl acetate hydroperoxide

G. Lercker, R. Bortolomeazzi, L. Pizzale, S. Vichi

Journal:

Chromatographia

Year:

1996

Language:

english

File:

PDF, 405 KB

english, 1996

19

Mass Spectrometry Characterization of the 5α-, 7α-, and 7β-Hydroxy Derivatives of β-Sitosterol, Campesterol, Stigmasterol, and Brassicasterol

Bortolomeazzi, Renzo, De Zan, Michela, Pizzale, Lorena, Conte, Lanfranco S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

20

Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes

Monica Anese, Renzo Bortolomeazzi, Lara Manzocco, Marisa Manzano, Cristina Giusto, Maria Cristina Nicoli

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

21

Presence of Phytosterol Oxides in Crude Vegetable Oils and Their Fate during Refining

Bortolomeazzi, Renzo, Cordaro, Francesca, Pizzale, Lorena, Conte, Lanfranco S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

22

Effect of vacuum roasting on acrylamide formation and reduction in coffee beans

Anese, Monica, Nicoli, Maria Cristina, Verardo, Giancarlo, Munari, Marina, Mirolo, Giorgio, Bortolomeazzi, Renzo

Journal:

Year:

2014

Language:

english

File:

PDF, 643 KB

english, 2014

23

Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin Olive Oils of Different Varieties and Geographical Origins

Bortolomeazzi, Renzo, Berno, Pierpaolo, Pizzale, Lorena, Conte, Lanfranco S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

24

Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry

Baldini, Mario, Ferfuia, Claudio, Bortolomeazzi, Renzo, Verardo, Giancarlo, Pascali, Jennifer, Piasentier, Edi, Franceschi, Loretta

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 2.06 MB

english, 2014

25

Composition of Phenolic Compounds and Antioxidant Activity of Commercial Aqueous Smoke Flavorings

Soldera, Susi, Sebastianutto, Nerina, Bortolomeazzi, Renzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 522 KB

english, 2008

26

Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors

Bortolomeazzi, Renzo, De Zan, Michela, Pizzale, Lorena, Conte, Lanfranco S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

27

Oxisterol Determination in Selected Coffees

Turchetto, E., Lercker, G., Bortolomeazzi, R.

Journal:

Toxicology and Industrial Health

Year:

1993

Language:

english

File:

PDF, 479 KB

english, 1993

28

Use of an electrochemical room temperature ionic liquid-based microprobe for measurements in gaseous atmospheres

Toniolo, Rosanna, Bortolomeazzi, Renzo, Svigelj, Rossella, Dossi, Nicolò, Casella, Innocenzo G., Bragato, Carlo, Daniele, Salvatore

Journal:

Sensors and Actuators B: Chemical

Year:

2017

Language:

english

File:

PDF, 2.38 MB

english, 2017

29

Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS

Gorassini, Andrea, Verardo, Giancarlo, Fregolent, Scharina-Carol, Bortolomeazzi, Renzo

Journal:

Year:

2017

Language:

english

File:

PDF, 374 KB

english, 2017

30

An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs)

Svigelj, Rossella, Bortolomeazzi, Renzo, Dossi, Nicolò, Giacomino, Agnese, Bontempelli, Gino, Toniolo, Rosanna

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 542 KB

english, 2017

31

A survey of software tools for microRNA discovery and characterization using RNA-seq

Bortolomeazzi, Michele, Gaffo, Enrico, Bortoluzzi, Stefania

Journal:

Briefings in Bioinformatics

Year:

2017

Language:

english

File:

PDF, 525 KB

english, 2017

32

Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID

Gorassini, Andrea, Verardo, Giancarlo, Bortolomeazzi, Renzo

Journal:

Year:

2019

Language:

english

File:

PDF, 591 KB

english, 2019

33

Identification of non-cancer cells from cancer transcriptomic data

Bortolomeazzi, Michele, Keddar, Mohamed Reda, Ciccarelli, Francesca D., Benedetti, Lorena

Journal:

Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

34

Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea wellâfounded?

Kiaeian Moosavi, Fatemeh, Cargnus, Elena, Torelli, Emanuela, Bortolomeazzi, Renzo, Zandigiacomo, Pietro, Pavan, Francesco

Journal:

Archives of Insect Biochemistry and Physiology

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

35

Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols

Vichi, Stefania, Pizzale, Lorena, Toffano, Emilio, Bortolomeazzi, Renzo, Conte, Lanfranco

Journal:

Journal of AOAC International

Year:

2001

Language:

english

File:

PDF, 321 KB

english, 2001

36

MiR&moRe2: A Bioinformatics Tool to Characterize microRNAs and microRNA-Offset RNAs from Small RNA-Seq Data

Gaffo, Enrico, Bortolomeazzi, Michele, Bisognin, Andrea, Di Battista, Piero, Lovisa, Federica, Mussolin, Lara, Bortoluzzi, Stefania

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 2.27 MB

2020

37

Possible side effects of sugar supplementary nutrition on honey bee health

Frizzera, Davide, Del Fabbro, Simone, Ortis, Giacomo, Zanni, Virginia, Bortolomeazzi, Renzo, Nazzi, Francesco, Annoscia, Desiderato

Journal:

Year:

2020

File:

PDF, 976 KB

2020

38

Formation of Alkylbenzenes and Tocochromanols degradation in Sunflower Oil and in Fried Potatoes during Deepâfrying and Panâfrying

Padovan, Andrea, Moret, Sabrina, Bortolomeazzi, Renzo, Moret, Erica, Conchione, Chiara, Conte, Lanfranco S., BrÃ¼hl, Ludger

Journal:

European Journal of Lipid Science and Technology

Year:

2020

Language:

english

File:

PDF, 853 KB

english, 2020

39

Hydrocarbon contaminants in pizza boxes from the Italian market

Conchione, Chiara, Picon, Claudia, Bortolomeazzi, Renzo, Moret, Sabrina

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.14 MB

2020